The pristine emerald green shallows that surround the Palawan and Andaman archipelagoes are home to the "Gold Lipped" Pinctada Maxima oyster capable of producing Gold South Sea pearls.

Know for their deep glow, they are the only naturally occurring gold colored pearls in the world, this unique variety of pearl also requires over two years to grow.

The naturally warm colors of the Gold South Sea pearl vary in intensity from light champagne tones to deep gold and sometimes can feature secondary overtones of red and green.